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Abstract
This article attempts to highlight the importance of the language of gastronomy, which has developed at the same rate as the creativity of cooks worldwide, as much in traditional cooking as in haute cuisine.
Indeed, when translators undertake any project, they must be conscious of the particular difficulties involved and, because of them, should be familiar with the text’s typology. Recipes consist of iconic and textual language. They are customarily composed of two main parts: the ingredients of the recipe and the steps involved in making the dish. Among their terminology, we find many components, such as ingredients, utensils, numerous foreign words and cooking techniques. This is why we offer this bilingual glossary (English-Spanish, Spanish-English), which includes the most common useful cooking terms for translators, interpreters, philologists, terminologists and linguists interested in culinary language.
Resumen
El presente artículo pretende poner de relevancia la importancia del lenguaje gastronómico, que ha ido desarrollándose y evolucionando al mismo ritmo que la creatividad de cocineros de todo el mundo tanto en la cocina tradicional como en alta cocina. De hecho, cuando los traductores se embarcan en tan grande empresa, deben ser conscientes de sus dificultades y para ello, deben conocer esa tipología textual. Las recetas de cocina se componen de lenguaje icónico y textual. Suelen estar compuestas de dos grandes apartados: los ingredientes y los pasos en los que se desarrolla la realización del plato. En su terminología, encontramos tanto medidas, como ingredientes, utensilios, numerosos extranjerismos y técnicas de cocina. Por ello, presentamos un glosario bilingüe (ingles-español, español-inglés) en el que se recogen los términos más frecuentes en la comunicación gastronómica, con el fin de que sea de utilidad a traductores, intérpretes, filólogos, terminólogos y lingüistas que estén interesados por el lenguaje culinario.
English-Spanish Glossary of the Most Common Cooking Terms
A |
|
add [to] |
añadir |
al dente |
en su punto, al dente |
all purpose / all-purpose |
multiuso |
all purpose flour |
harina de trigo (común) |
almond |
almendra |
anise(ed) |
anís |
anoint [to] |
untar |
appetizer |
aperitivo |
apple |
manzana |
apricot |
albaricoque |
arrange [to] |
arreglar, ordenar |
artichoke |
alcachofa |
asparagus |
espárrago |
au gratin |
gratinado |
avocado |
aguacate |
B |
|
bake [to] |
hornear |
baking powder |
levadura en polvo |
banana |
plátano, banana |
basil |
albahaca |
batch |
hornada, tanda |
batter |
masa |
batter [to] |
empanar, rebozar |
bay leaf |
laurel |
bean |
habichuela, judía |
beat [to] |
batir |
beaten |
batido |
beater |
batidor |
beef |
ternera |
beer |
cerveza |
beet |
remolacha |
bell pepper |
pimentón |
berry |
baya |
black cherry |
picota |
black currant |
casis |
blackberry |
mora |
blend [to] |
mezclar |
blender |
licuadora |
blood sausage |
morcilla |
blueberry |
arándano |
boil [to] |
hervir |
bone [to] |
deshuesar |
boneless |
deshuesado, sin espinas [pescado] |
bread |
pan |
breadcrumbs |
pan rallado, migas, migajas |
breaded |
empanado |
break [to] |
romper |
bream |
besugo |
breast |
pechuga |
broad bean |
haba |
broccoli |
brócoli, brécol |
broth |
caldo |
broth |
caldo |
brown [to] |
dorar |
brown beer |
cerveza negra |
brown rice |
arroz integral |
brown sugar |
azúcar Moreno |
Brunoise cut |
corte a la Brunoise |
Brunoise cut [to] |
cortar a la Brunoise |
bunch |
ramillete, racimo |
burn [to] |
quemar(se) |
burnt (UK) / burned (US) |
quemado |
butter |
mantequilla, manteca |
C |
|
cabbage |
repollo |
cacao |
cacao |
cake |
tarta |
calamari |
calamar |
camomile tea (UK) |
manzanilla [infusión] |
can |
lata |
cap |
tapadera |
caper |
alcaparra |
carrot |
zanahoria |
cashew |
anacardo |
casserole |
cazuela, guisado |
casserole pot |
cazuela, cacerola |
cauliflower |
coliflor |
celery |
apio |
chamomile tea (US) |
manzanilla [infusión] |
champignon |
champiñón |
chard |
acelga |
Cheddar (cheese) |
queso Cheddar |
cheese |
queso |
cherry |
cereza |
cherry tomato |
tomate cherry |
chestnut |
castaña |
chicken |
pollo |
chickpea |
garbanzo |
chill [to] |
enfriar |
chilli |
chile |
china |
cerámica |
chinois (strainer) |
chino [colador] |
chip |
viruta |
chips |
patatas fritas [envasadas] |
chive |
cebolleta |
chocolate |
chocolate |
chop |
chuleta |
chop [to] |
picar, trocear, cortar |
chopped |
picado, troceado, cortado (en trozos pequeños) |
chorizo |
chorizo |
chunk |
pedazo, trozo |
cinnamon |
canela |
clam |
almeja |
clay pot |
cazuela de barro |
clove |
clavo // diente |
clove of garlic |
diente de ajo |
cockle |
berberecho |
coconut |
coco |
cod |
bacalao |
coffee |
café |
Coke |
Coca Cola |
colander |
colador |
cold |
frío |
cold meat (UK) / cold cuts (US) |
embutido |
conical sieve/strainer |
chino [colador] |
connoisseur |
entendido |
cook au gratin [to] |
gratinar |
cooking pot |
cazuela, olla |
coriander |
cilandro |
corn |
cereal, maíz |
cornflour (UK) |
maicena |
cornstarch (US) |
maicena |
cottage cheese |
requesón |
courgette (UK) |
calabacín |
crab |
cangrejo |
cranberry |
arándano |
crème brûlée |
crème brûlée, tarta de yema quemada |
crust |
corteza |
cucumber |
pepino |
cumin |
comino |
cup |
taza // copa |
cupcake |
cupcake, magdalena |
curdle [to] |
cuajar, cortar |
currant |
grosella, pasa |
curry |
curry |
custard |
natilla |
custard apple |
chirimoya |
cut in thick slices |
cortar en rebanadas gruesas |
cut in thin slices |
cortar en rebanadas finas |
cut into cubes [to] |
cortar en/a dados |
cuttlefish |
sepia, jibia, choco, pota |
D |
|
date |
dátil |
decorate [to] |
decorar |
defrost [to] |
descongelar |
dessert |
postre |
dessert wine |
vino dulce |
detach [to] |
separar, quitar |
dice [to] |
cortar en/a dados |
digestive |
digestivo |
Dijon mustard |
mostaza de Dijon |
dill |
eneldo |
dilute [to] |
diluir |
dish |
plato |
dissolve [to] |
disolver |
double boiler |
baño María |
dough |
masa |
drain [to] |
escurrir |
dredge [to] |
introducir |
dressing |
aliño, aderezo |
dribble [to] |
echar unas gotas |
dried ground |
seco y molido |
drumstick |
muslo |
dry [to] |
secar |
dye |
colorante |
|
|
E |
|
eel |
anguila |
egg |
huevo |
egg white |
clara |
egg yolk |
yema |
eggplant |
berenjena |
empty [to] |
vaciar |
envelope |
sobre |
|
|
F |
|
fennel |
hinojo |
fig |
higo |
fill [to] |
rellenar |
fillet |
escalopín [de carne], filete [de pescado] |
fillet steak |
filete [de carne] |
filling |
relleno |
filo pastry |
pasta filo |
fisherman style |
a la marinera |
fist |
puño |
fizzy |
gaseoso |
flake |
copo |
flatten [to] |
aplanar |
flax |
linaza |
flip [to] |
dar la vuelta |
flour |
harina |
flour [to] |
enharinar |
fluffy |
esponjoso |
foam |
hacer espuma |
foamy |
espumoso |
fold [to] |
plegar, doblar |
fondant |
fondant |
food container |
recipiente de comida |
food processor |
robot de cocina |
forcemeat |
relleno |
freeze [to] |
congelar |
french fries |
patatas fritas [caseras] |
fresh |
fresco |
fried |
frito |
fried food |
fritura |
fried-fish shop |
freiduría de pescado |
froth |
caldo |
fry [to] |
freir |
fry lightly [to] |
rehogar |
frying pan |
sartén |
|
|
G |
|
garbanzo |
garbanzo |
garlic |
ajo |
garnish |
adorner, aderezar // guarnición |
gas torch |
soplete de gas |
gelatin |
gelatina [ingrediente] |
gherkin |
pepinillo |
gin |
ginebra |
ginger |
jengibre |
glass |
vaso // cristal |
glaze [to] |
glasear |
glazed |
glaseado |
gluten |
gluten |
gluten free |
sin gluten |
gnocchi |
ñoqui(s) |
goat cheese |
queso de cabra |
Gouda (cheese) |
queso Gouda |
gourmet |
gourmet |
grape |
uva |
grapefruit |
pomelo |
grate [to] |
rallar |
grated cheese |
queso rallado |
gravy |
caldo o jugo de carne // salsa espesa |
grease [to] |
engrasar |
green onion |
cebolleta |
grill [to] |
asar (a la parrilla) |
grilled |
a la parrilla |
grind [to] |
moler |
grinded |
molido |
ground |
picado, molido |
ground meat |
carne picada |
|
|
H |
|
hake |
merluza |
halibut |
mero |
halve [to] |
partir por la mitad/en dos |
ham |
jamón (cocido) |
hamburger |
hamburguesa |
hard-boiled egg |
huevo duro |
hazelnut |
avellana |
heat [to] |
calentar |
herb |
hierba |
hot |
caliente |
hot dog |
perrito caliente |
hot pepper |
chile picante |
|
|
I |
|
infusion |
infusión |
|
|
J |
|
jam |
mermelada |
Jell-O or Jello |
gelatina [postre] |
juice |
zumo (de frutas), jugo |
Julienne cut |
corte en Juliana |
Julienne cut [to] |
cortar en Juliana |
juniper |
enebro |
|
|
K |
|
ketchup |
ketchup |
kidneys |
riñones |
king shrimp/prawn |
langostino |
kingklip |
rosada [pescado] |
kitchen roll |
papel de cocina |
knead [to] |
amasar |
|
|
L |
|
ladle |
cucharón, cazo |
lamb |
cordero |
lasagne |
lasaña |
lean |
magro |
leavening |
levadura |
leek |
puerro |
lemon |
limón |
lemonade |
limonada |
lentil |
lenteja |
lettuce |
lechuga |
lid |
tapa(dera) |
light |
light, ligero, bajo en grasas |
lime |
lima |
linseed |
linaza |
liqueur |
licor |
liquid |
líquido |
liver |
hígado |
lobster |
bogavante, langosta |
loin |
lomo |
lovage |
levístico |
lupin |
altramuz |
|
|
M |
|
macaroni |
marrones |
Macedoine cut |
corte a la Macedonia |
Macedoine cut [to] |
cortar a la Macedonia |
mackerel |
caballa |
main course |
plato principal |
mango |
mango |
manioc |
yuca |
marinade |
adobo, escabeche |
marinate [to] |
adobar, marinar |
marrow |
tuétano, calabacín grande |
mashed |
molido |
mashed potatoes |
puré de patatas |
mayonnaise |
mayonesa |
meat trimming |
guarnición de carne |
meatball |
albóndiga |
medlar |
níspero |
melon |
melón |
melt [to] |
fundir, derretir |
meringue |
merengue |
microwave |
microhondas |
milkshake |
batido |
mince [to] |
picar |
minced |
picado, molido, triturado |
mincer |
picadora |
mint |
menta |
mint tea |
menta poleo |
mold (UK) / mould (US) |
molde |
mold [to] (UK) / mould [to] (US) |
moldear |
mulled wine |
vino caliente |
mushroom |
champiñón |
mussel |
mejillón |
mustard |
mostaza |
|
|
N |
|
napkin (US) |
servilleta de papel |
nectarine |
nectarina |
non-alcoholic |
sin alcohol |
noodles |
fideos |
nugget |
pepita |
nut |
fruto seco |
nutmeg |
nuez moscada |
|
|
O |
|
oat |
avena |
oat flake |
copo de avena |
octopus |
pulpo |
oil |
aceite |
oily fish |
pescado azul |
olive oil |
aceite de oliva |
omelette |
tortilla |
onion |
cebolla |
orach |
armuelle |
orange |
naranja |
oregano |
orégano |
ounce |
onza |
oven |
horno |
oyster |
ostra |
|
|
P |
|
pan |
sartén, cacerola, olla |
paprika |
pimentón (dulce) |
parsley |
perejil |
passed tomatoes |
jugo de tomates |
pasta |
pasta |
pastry bag |
manga pastelera |
pastry flour |
harina de repostería |
pastry ring |
aro de repostería |
pea |
guisante |
peach |
melocotón |
peak [until it forms peaks] |
a punto de nieve |
peanut |
cacahuete |
pear |
pera |
peasant |
campesino |
peel [to] |
pelar |
pepper |
pimienta // pimiento |
pepper berries |
granos de pimienta |
phyllo pastry |
pasta filo |
pickle |
encurtido |
pickled |
en vinagre, en escabeche |
piece |
trozo, pedazo |
pineapple |
piña |
pit |
hueso (de fruta) |
pizza |
pizza |
plastic |
plástico |
plate |
plato |
plate [to] |
emplatar |
plated |
emplatado |
platter |
fuente |
plum |
ciruela |
poach [to] |
pochar, escalfar, cocer, hervir |
poached |
escalfado, hervido, cocido en agua |
pomegranate |
granada [fruta] |
pork |
cerdo |
pork chop |
chuleta de cerdo |
pot |
olla |
potato |
patata |
pound [to] |
machacar, majar |
pour [to] |
verter |
powdered |
en polvo |
prawn |
gamba |
preheat [to] |
precalentar |
press [to] |
exprimir |
pudding |
pudin |
pumpkin |
calabaza |
put [to] |
poner, colocar |
|
|
Q |
|
quail |
codorniz |
quail egg |
huevo de codorniz |
quince |
membrillo |
quince jelly |
membrillo |
|
|
R |
|
radicchio |
achicoria (roja) |
radish |
rábano |
raisin |
pasa |
raspberry |
frambuesa |
ravioli |
raviolis |
raw |
crudo |
red cabbage |
col lombarda |
red wine |
vino tinto |
remove [to] |
quitar, sacar, retirar |
remove from heat [to] |
apartar, retirar del fuego |
ribs |
costillas |
rice |
arroz |
ricotta |
requesón |
rinse [to] |
enjuagar |
ripe |
maduro |
roast [to] |
asar |
roastbeef |
rosbif |
roasted |
asado/a |
rocket |
rúcula |
rocket leaves |
hojas de rúcula |
roll out [to] |
estirar (con rodillo) |
rolling pin |
rodillo |
Rosemary |
romero |
rosy |
sonrosado |
roulade |
rollo |
rum |
ron |
rye |
centeno |
|
|
S |
|
saccharine |
sacarina |
saffron |
azafrán |
sage |
salvia |
salad |
ensalada |
salami |
salami |
salmon |
salmón |
salt |
sal |
salty |
salado |
sardine |
sardina |
sauce |
salsa |
sauerkraut |
chucrut |
sausage |
salchicha |
sauté |
saltear |
savoury |
ajedrea |
scallop |
vieira |
scoop out [to] |
sacar, extraer, vaciar |
scramble [to] |
mezclar |
scrambled |
revuelto |
scrape [to] |
raspar, rallar |
sea salt |
sal marina |
seal [to] |
sellar |
season [to] |
condimentar, aliñar, aderezar |
seasoning |
aderezo |
seed |
semilla |
seethe [to] |
hervir |
semi-skimmed |
semidesnatado/a |
Serrano ham |
jamón serrano |
serve [to] |
servir |
serviette (UK) |
servilleta de papel |
sesame |
sésamo |
shake [to] |
agitar, mover |
shark |
tiburón |
shellfish |
marisco |
shrimp |
camarón, gamba |
sieve |
tamiz, colador |
sieve [to] |
tamizar, colar |
simmer [to] |
hervir |
skewer |
pincho, brocheta |
skimmed |
desnatado/a |
slice |
rebanada, rodaja, loncha |
sliced |
en rodajas |
sloop [to] |
vaciar, escurrir |
smell |
aroma, olor |
snack |
tentempié |
snack [to] |
picar, picotear [entre comidas] |
snail |
caracol |
snake |
serpiente |
soak [to] |
remojar |
sole |
lenguado |
sorrel |
acedera |
soup |
sopa |
sour |
agrio |
soy |
soja |
spaghetti |
espagueti |
spice |
especia |
spicy potatoes |
patatas bravas |
spicy sausage |
chorizo |
spider crab |
centolla |
spinach |
espinaca |
split up [to] |
separar, dividir |
spoiled |
estropeado, en mal estado |
spoon |
cuchara |
spread [to] |
untar, extender |
sprig |
ramita |
spring onion |
cebolla de verdeo |
sprinkle [to] |
rociar, espolvorear |
squeeze [to] |
exprimir |
squid |
calamar |
stalk |
tallo |
starch |
almidón |
steak |
bistec, filete |
steamed |
[al] vapor |
steamer |
vaporera |
steel |
acero |
stem |
tallo |
stew |
guisado, cocido, estofado, guiso |
stew [to] |
guisar, estofar, cocer, cocinar a fuego lento |
still |
sin gas |
stir [to] |
mover, remover |
strain [to] |
colar |
strawberry |
fresa |
stream |
chorro |
stuff [to] |
rellenar |
sturgeon |
esturión |
sugar |
azúcar |
sumac |
zumaque |
sushi |
sushi |
sweet |
dulce |
sweet potatoes |
batatas |
sweeten [to] |
edulcorar |
sweetener |
edulcorante |
swordfish |
pez espada, emperador |
syrup |
sirope, almíbar |
|
|
T |
|
tablecloth |
mantel |
tablespoon |
cucharada |
tagliatelle |
tallarines |
tangerine |
mandarina |
tarragon |
estragón |
tartar |
tártaro |
taste buds |
papilas gustativas |
tasty |
sabroso |
tear [to] |
romper |
teaspoon |
cucharadita |
tempura |
tempura |
tenderloin |
solomillo, filete, lomo |
thicken [to] |
espesar |
thigh |
muslo |
thyme |
tomillo |
toffee |
caramelo |
tofu |
tofu |
tomato |
tomate |
tongue |
lengua |
top [to] |
poner por encima |
topping |
aderezo [postres], cubierta |
touch |
toque |
tray |
bandeja |
tripe |
tripas |
trout |
trucha |
truffle |
trufa |
tuna |
atún |
turkey |
pavo |
turmeric |
cúrcuma |
turnip |
nabo |
turret |
torrecilla |
|
|
U |
|
undercooked |
poco hecho |
underdone |
poco hecho |
unmold [to] |
desmoldar |
|
|
V |
|
vanilla |
vainilla |
vegetable marrow |
calabacín |
vegetables |
verduras |
vine leaf |
hoja de parra |
vinegar |
vinagre |
|
|
W |
|
walnut |
nuez |
warm |
templado |
waste [to] |
desperdiciar |
watercress |
berro |
watermelon |
sandía |
well done |
bien hecho/a |
whip [to] |
batir, montar |
whipped cream |
nata montada |
whisk [to] |
batir |
white fish |
pescado blanco |
white wine |
vino blanco |
whole |
entero/a |
whole milk |
leche entera |
whole-wheat |
integral |
wring out [to] |
escurrir |
|
|
X |
|
|
|
|
|
Y |
|
yeast |
levadura |
yogurt/yoghurt |
yogur |
yolk |
yema |
|
|
Z |
|
zucchini (US) |
calabacín |
zest |
cáscara, piel |
Spanish-English Glossary of the Most Common Cooking Terms
A |
|
[al] vapor |
steamed |
a la marinera |
fisherman style |
a la parrilla |
grilled |
a punto de nieve |
peak [until it forms peaks] |
acedera |
sorrel |
aceite |
oil |
aceite de oliva |
olive oil |
acelga |
chard |
acero |
steel |
achicoria |
radicchio |
aderezo |
seasoning |
aderezo [postres] |
topping |
adobar |
marinate [to] |
adobo [escabeche] |
marinade |
agitar [mover] |
shake [to] |
agrio |
sour |
aguacate |
avocado |
ajedrea |
savoury |
ajo |
garlic |
albahaca |
basil |
albaricoque |
apricot |
albóndiga |
meatball |
alcachofa |
artichoke |
alcaparra |
caper |
aliño [aderezo] |
dressing |
almeja |
clam |
almendra |
almond |
almidón |
starch |
altramuz |
lupin |
amasar |
knead [to] |
anacardo |
cashew |
añadir |
add [to] |
anguila |
eel |
anís |
anise(ed) |
apartar [retirar del fuego] |
remove from heat [to] |
aperitivo |
appetizer |
apio |
celery |
aplanar |
flatten [to] |
arándano |
blueberry, cranberry |
armuelle |
orach |
aro de repostería |
pastry ring |
aroma [olor] |
smell |
arreglar [ordenar] |
arrange [to] |
arroz |
rice |
arroz integral |
brown rice |
asado/a |
roasted |
asar |
roast [to] |
asar (a la parrilla) |
grill [to] |
atún |
tuna |
avellana |
hazelnut |
avena |
oat |
azafrán |
saffron |
azúcar |
sugar |
azúcar moreno |
brown sugar |
|
|
B |
|
bacalao |
cod |
bandeja |
tray |
baño María |
double boiler |
batatas |
sweet potatoes |
batido |
beaten |
batido [de leche] |
milkshake |
batidor |
beater |
batir |
whisk [to], beat [to] |
baya |
berry |
berberecho |
cockle |
berenjena |
eggplant |
berro |
watercress |
besugo |
bream |
bien hecho/a |
well done |
bistec [filete] |
steak |
bogavante [langosta] |
lobster |
broccoli [brécol] |
broccoli |
|
|
C |
|
caballa |
mackerel |
cacahuete |
peanut |
cacao |
cacao |
cacerola [olla] |
pan |
café |
coffee |
calabacín |
courgette (UK), zucchini (US) |
calabaza |
pumpkin |
calamar |
squid, calamari |
caldo |
broth |
caldo [o jugo de carne] |
gravy |
calentar |
heat [to] |
caliente |
hot |
camarón, gamba |
shrimp |
campesino |
peasant |
canela |
cinnamon |
cangrejo |
crab |
caracol |
snail |
caramelo |
toffee |
carne picada |
ground meat |
cáscara, piel |
zest |
casis |
black currant |
castaña |
chestnut |
cazuela de barro |
clay pot |
cazuela, cacerola |
casserole pot |
cazuela, guisado |
casserole |
cazuela, olla |
cooking pot |
cebolla |
onion |
cebolla de verdeo |
spring onion |
cebolleta |
chive |
cebolleta |
green onion |
centeno |
rye |
centolla |
spider crab |
cerámica |
china |
cerdo |
pork |
cereal, maíz |
corn |
cereza |
cherry |
cerveza |
beer |
cerveza negra |
brown beer |
champiñón |
champignon, mushroom |
chile |
chilli |
chile picante |
hot pepper |
chino [colador] |
chinois (strainer), conical sieve/strainer |
chirimoya |
custard apple |
chocolate |
chocolate |
chorizo |
chorizo, spicy sausage |
chorro |
stream |
chucrut |
sauerkraut |
chuleta |
chop |
chuleta de cerdo |
pork chop |
cilandro |
coriander |
ciruela |
plum |
clara |
egg white |
clavo |
clove |
Coca Cola |
Coke |
coco |
coconut |
codorniz |
quail |
col lombarda |
red cabbage |
colador |
colander |
colar |
strain [to] |
coliflor |
cauliflower |
colorante |
dye |
comino |
cumin |
condimentar [aliñar, aderezar] |
season [to] |
congelar |
freeze [to] |
copa |
cup |
copo |
flake |
copo de avena |
oat flake |
cordero |
lamb |
cortar a la Brunoise |
Brunoise cut [to] |
cortar a la Macedonia |
Macedoine cut [to] |
cortar en Juliana |
Julienne cut [to] |
cortar en rebanadas finas |
cut in thin slices |
cortar en rebanadas gruesas |
cut in thick slices |
cortar en/a dados |
dice [to], cut into cubes [to] |
corte a la Brunoise |
Brunoise cut |
corte a la Macedonia |
Macedoine cut |
corte en Juliana |
Julienne cut |
corteza |
crust |
costillas |
ribs |
crème brûlée [tarta de yema quemada] |
crème brûlée |
cristal |
glass |
crudo |
raw |
cuajar [cortar] |
curdle [to] |
cuchara |
spoon |
cucharada |
tablespoon |
cucharadita |
teaspoon |
cucharón [cazo] |
ladle |
cupcake [magdalena] |
cupcake |
cúrcuma |
turmeric |
curry |
curry |
|
|
D |
|
dar la vuelta |
flip [to] |
dátil |
date |
decorar |
decorate [to] |
descongelar |
defrost [to] |
deshuesado |
boneless |
deshuesar |
bone [to] |
desmoldar |
unmold [to] |
desnatado/a |
skimmed |
desperdiciar |
waste [to] |
diente |
clove |
diente de ajo |
clove of garlic |
digestivo |
digestive |
diluir |
dilute [to] |
disolver |
dissolve [to] |
dorar |
brown [to] |
dulce |
sweet |
|
|
E |
|
echar unas gotas |
dribble [to] |
edulcorante |
sweetener |
edulcorar |
sweeten [to] |
embutido |
cold meat (UK) / cold cuts (US) |
empanado |
breaded |
empanar [rebozar] |
batter [to] |
emplatado |
plated |
emplatar |
plate [to] |
en polvo |
powdered |
en rodajas |
sliced |
en su punto [al dente] |
al dente |
en vinagre [en escabeche] |
pickled |
encurtido |
pickle |
enebro |
juniper |
eneldo |
dill |
enfriar |
chill [to] |
engrasar |
grease [to] |
enharinar |
flour [to] |
enjuagar |
rinse [to] |
ensalada |
salad |
entendido |
connoisseur |
entero/a |
whole |
escalfado [hervido, cocido en agua] |
poached |
escalopín [de carne] |
fillet |
escurrir |
drain [to], sloop [to], wring out [to] |
espagueti |
spaghetti |
espárrago |
asparagus |
especia |
spice |
espesar |
thicken [to] |
espinaca |
spinach |
esponjoso |
fluffy |
espumoso |
foamy |
estirar (con rodillo) |
roll out [to] |
estragón |
tarragon |
estropeado [en mal estado] |
spoiled |
esturión |
sturgeon |
exprimir |
press [to], squeeze [to] |
extender |
spread [to] |
|
|
F |
|
fideos |
noodles |
filete [de carne] |
fillet steak |
filete [de pescado] |
fillet |
fondant |
fondant |
frambuesa |
raspberry |
freiduría de pescado |
fried-fish shop |
freir |
fry [to] |
fresa |
strawberry |
fresco |
fresh |
frío |
cold |
frito |
fried |
fritura |
fried food |
fruto seco |
nut |
fuente |
platter |
fundir [derretir] |
melt [to] |
|
|
G |
|
gamba |
prawn |
garbanzo |
chickpea, garbanzo |
gaseoso |
fizzy |
gelatina [ingrediente] |
gelatin |
gelatina [postre] |
Jell-O or Jello |
ginebra |
gin |
glaseado |
glazed |
glasear |
glaze [to] |
gluten |
gluten |
gourmet |
gourmet |
granada [fruta] |
pomegranate |
granos de pimienta |
pepper berries |
gratinado |
au gratin |
gratinar |
cook au gratin [to] |
grosella [pasa] |
currant |
guarnición |
garnish |
guarnición de carne |
meat trimming |
guisado [cocido, estofado, guiso] |
stew |
guisante |
pea |
guisar [estofar, cocer, cocinar a fuego lento] |
stew [to] |
|
|
H |
|
haba |
broad bean |
habichuela [judía] |
bean |
hacer espuma |
foam |
hamburguesa |
hamburger |
harina |
flour |
harina de repostería |
pastry flour |
harina de trigo (común) |
all purpose flour |
hervir |
boil [to], seethe [to], simmer [to] |
hierba |
herb |
hígado |
liver |
higo |
fig |
hinojo |
fennel |
hoja de parra |
vine leaf |
hojas de rúcula |
rocket leaves |
hornada [tanda] |
batch |
hornear |
bake [to] |
horno |
oven |
hueso (de fruta) |
pit |
huevo |
egg |
huevo de codorniz |
quail egg |
huevo duro |
hard-boiled egg |
|
|
I |
|
infusión |
infusion |
integral |
whole-wheat |
introducir |
dredge [to] |
|
|
J |
|
jamón (cocido) |
ham |
jamón serrano |
Serrano ham |
jengibre |
ginger |
jugo de tomates |
passed tomatoes |
|
|
K |
|
ketchup |
ketchup |
|
|
L |
|
langostino |
king shrimp/prawn |
lasaña |
lasagne |
lata |
can |
laurel |
bay leaf |
leche entera |
whole milk |
lechuga |
lettuce |
lengua |
tongue |
lenguado |
sole |
lenteja |
lentil |
levadura |
yeast, leavening |
levadura en polvo |
baking powder |
levístico |
lovage |
licor |
liqueur |
licuadora |
blender |
light [ligero o bajo en grasas] |
light |
lima |
lime |
limón |
lemon |
limonada |
lemonade |
linaza |
linseed, flax |
líquido |
liquid |
lomo |
loin |
|
|
M |
|
machacar [o majar] |
pound [to] |
maduro |
ripe |
magro |
lean |
maicena |
cornflour (UK), cornsarch (US) |
mandarina |
tangerine |
manga pastelera |
pastry bag |
mango |
mango |
mantel |
tablecloth |
mantequilla [manteca] |
butter |
manzana |
apple |
manzanilla [infusión] |
camomile tea (UK), chamomile tea (US) |
marinar |
marinate [to] |
marisco |
shellfish |
macarrones |
macaroni |
masa |
batter, dough |
mayonesa |
mayonnaise |
mejillón |
mussel |
melocotón |
peach |
melón |
melon |
membrillo |
quince (jelly) |
menta |
mint |
menta poleo |
mint tea |
merengue |
meringue |
merluza |
hake |
mermelada |
jam |
mero |
halibut |
mezclar |
blend [to], scramble [to] |
microhondas |
microwave |
molde |
mold (UK), mould (US) |
moldear |
mold [to] (UK), mould [to] (US) |
moler |
grind [to] |
molido |
grinded, mashed |
montar |
whip [to] |
mora |
blackberry |
morcilla |
blood sausage |
mostaza |
mustard |
mostaza de Dijon |
Dijon mustard |
mover |
stir [to] |
multiuso |
all purpose / all-purpose |
muslo |
thigh, drumstick |
N |
|
nabo |
turnip |
naranja |
orange |
nata montada |
whipped cream |
natilla |
custard |
nectarina |
nectarine |
níspero |
medlar |
ñoqui(s) |
gnocchi |
nuez |
walnut |
nuez moscada |
nutmeg |
|
|
O |
|
olla |
pot |
onza |
ounce |
orégano |
oregano |
ostra |
oyster |
|
|
P |
|
pan |
bread |
pan rallado [migas, migajas] |
breadcrumbs |
papel de cocina |
kitchen roll |
papilas gustativas |
taste buds |
partir por la mitad/en dos |
halve [to] |
pasa |
raisin |
pasta |
pasta |
pasta filo |
filo/phyllo pastry |
patata |
potato |
patatas bravas |
spicy potatoes |
patatas fritas [caseras] |
french fries |
patatas fritas [envasadas] |
chips |
pavo |
turkey |
pechuga |
breast |
pedazo [trozo] |
chunk |
pelar |
peel [to] |
pepinillo |
gherkin |
pepino |
cucumber |
pepita |
nugget |
pera |
pear |
perejil |
parsley |
perrito caliente |
hot dog |
pescado azul |
oily fish |
pescado blanco |
white fish |
pez espada [emperador] |
swordfish |
picado [molido, triturado] |
ground, minced |
picado [troceado, cortado en trozos pequeños] |
chopped |
picadora |
mincer |
picar [picotear entre comidas] |
snack [to] |
picar [trocear, cortar] |
chop [to], mince [to] |
picota |
black cherry |
pimentón |
bell pepper |
pimentón (dulce) |
paprika |
pimienta |
pepper |
pimiento |
pepper |
piña |
pineapple |
pincho [brocheta] |
skewer |
pizza |
pizza |
plástico |
plastic |
plátano [banana] |
banana |
plato |
dish, plate |
plato principal |
main course |
plegar, doblar |
fold [to] |
pochar [escalfar] |
poach [to] |
poco hecho |
undercooked, underdone |
pollo |
chicken |
pomelo |
grapefruit |
poner por encima |
top [to] |
poner [colocar] |
put [to] |
postre |
dessert |
precalentar |
preheat [to] |
pudin |
pudding |
puerro |
leek |
pulpo |
octopus |
puño |
fist |
puré de patatas |
mashed potatoes |
|
|
Q |
|
quemado |
burnt (UK) / burned (US) |
quemar(se) |
burn [to] |
queso |
cheese |
queso Cheddar |
Cheddar (cheese) |
queso de cabra |
goat cheese |
queso Gouda |
Gouda (cheese) |
queso rallado |
grated cheese |
quitar [sacar, retirar] |
remove [to] |
|
|
R |
|
rábano |
radish |
rallar |
grate [to] |
ramillete [racimo] |
bunch |
ramita |
sprig |
raspar [rallar] |
scrape [to] |
raviolis |
ravioli |
rebanada [rodaja, loncha] |
slice |
recipiente de comida |
food container |
rehogar |
fry lightly [to] |
rellenar |
stuff [to], fill [to] |
relleno |
filling, forcemeat |
remojar |
soak [to] |
remolacha |
beet |
repollo |
cabbage |
requesón |
ricotta, cottage cheese |
revuelto |
scrambled |
riñones |
kidneys |
robot de cocina |
food processor |
rociar [espolvorear] |
sprinkle [to] |
rodillo |
rolling pin |
rollo |
roulade |
romero |
Rosemary |
romper |
break [to], tear [to] |
ron |
rum |
rosada [pescado] |
kingklip |
rosbif |
roastbeef |
rúcula |
rocket |
|
|
S |
|
sabroso |
tasty |
sacar [extraer, vaciar] |
scoop out [to] |
sacarina |
saccharine |
sal |
salt |
sal marina |
sea salt |
salado |
salty |
salami |
salami |
salchicha |
sausage |
salmón |
salmon |
salsa |
sauce |
salsa espesa |
gravy |
saltear |
sauté |
salvia |
sage |
sandía |
watermelon |
sardina |
sardine |
sartén |
frying pan |
secar |
dry [to] |
seco y molido |
dried ground |
sellar |
seal [to] |
semidesnatado/a |
semi-skimmed |
semilla |
seed |
separar [dividir] |
split up [to] |
separar [quitar] |
detach [to] |
sepia [jibia, choco, pota] |
cuttlefish |
serpiente |
snake |
servilleta de papel |
serviette (UK), napkin (US) |
servir |
serve [to] |
sésamo |
sesame |
sin alcohol |
non-alcoholic |
sin espinas |
boneless |
sin gas |
still |
sin gluten |
gluten free |
sirope [almíbar] |
syrup |
sobre |
envelope |
soja |
soy |
solomillo [filete, lomo] |
tenderloin |
sonrosado |
rosy |
sopa |
soup |
soplete de gas |
gas torch |
sushi |
sushi |
|
|
T |
|
tallarines |
tagliatelle |
tallo |
stalk, stem |
tamiz [colador] |
sieve |
tamizar [colar] |
sieve [to] |
tapadera |
lid, cap |
tarta |
cake |
tártaro |
tartar |
taza |
cup |
templado |
warm |
tempura |
tempura |
tentempié |
snack |
ternera |
beef |
tiburón |
shark |
tofu |
tofu |
tomate |
tomato |
tomate cherry |
cherry tomato |
tomillo |
thyme |
toque |
touch |
torrecilla |
turret |
tortilla |
omelette |
tripas |
tripe |
trozo [pedazo] |
piece |
trucha |
trout |
trufa |
truffle |
tuétano |
marrow |
|
|
U |
|
untar |
spread [to], anoint [to] |
uva |
grape |
|
|
V |
|
vaciar |
empty [to], sloop [to] |
vainilla |
vanilla |
vaporera |
steamer |
vaso |
glass |
verduras |
vegetables |
verter |
pour [to] |
vieira |
scallop |
vinagre |
vinegar |
vino blanco |
white wine |
vino caliente |
mulled wine |
vino dulce |
dessert wine |
vino tinto |
red wine |
viruta |
chip |
|
|
W |
|
|
|
X |
|
|
|
Y |
|
yema |
(egg) yolk |
yogur |
yogurt/yoghurt |
yuca |
manioc |
|
|
Z |
|
zanahoria |
carrot |
zumaque |
sumac |
zumo (de frutas), jugo |
juice
|